Tostones
Crisp, twice-fried green plantains
25 minutes · 4 servings
The recipe collection
A plantain for every plate.
Start with the fruit you have. Find a crisp side, a comforting main, or something a little sweet.
17 recipes to explore
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Maduros
Caramelized sweet plantains
15 minutes · 4 servings
Mangú
Dominican mashed plantains with red onions
35 minutes · 4 servings
Mofongo
Garlicky plantains with crisp pork
35 minutes · 4 servings
Mofongo de camarones
Garlicky plantains with shrimp sauce
45 minutes · 4 servings
Tostones rellenos
Crisp plantain cups with savory filling
50 minutes · 6 servings
Plátanos al caldero
Ripe plantains in cinnamon syrup
45 minutes · 6 servings
Baked plantains
Sweet plantains, golden from the oven
35 minutes · 4 servings
Plantain chips
Thin, crisp, and lightly salted
30 minutes · 4 servings
Sopa de plátano
A warming green-plantain soup
45 minutes · 4 servings
Chicken sancocho
A plantain and root-vegetable stew
85 minutes · 6 servings
Pasteles en hoja
Plantain parcels with pork filling
165 minutes · 8 servings
Yaroa de plátano maduro
Sweet plantain, seasoned beef, melted cheese
50 minutes · 6 servings
Mala rabia
Guava, plantain, and sweet potato in syrup
55 minutes · 6 servings
Plantain empanadas
Sweet plantain pockets with cheese
55 minutes · 6 servings
Pastelón de plátano maduro
Sweet plantain, beef, and cheese casserole
65 minutes · 8 servings
Sweet plantain pudding
A softly set cinnamon dessert
80 minutes · 8 servings
Not sure where to start?
Read the ripeness guide, learn how to peel a plantain, or explore our cooking tips. Images are AI-generated illustrations; see our editorial approach.