Mofongo (Garlicky Fried Plantains with Pork)
A rich, savory dish made from green plantain slices that are fried, then pounded together with garlic, olive oil, and crunchy pork cracklings or bacon. Mofongo is a beloved Puerto Rican comfort food that showcases the versatility of green plantains. The result is a flavorful, textured mash that's perfect as a main dish or side.
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Ingredients
- 3–4 green plantains
- 4–6 cloves garlic, minced
- 1/2 cup pork cracklings (chicharrón) or bacon, chopped
- 1/4 cup olive oil
- Salt to taste
- 1/4 cup chicken or vegetable broth
- Oil for frying
Instructions
- Peel green plantains and cut them into thick slices.
- Heat oil in a skillet over medium heat.
- Fry the slices until they are cooked through and lightly golden.
- Place garlic and salt in a large mortar.
- Pound the garlic into a paste.
- Add pork cracklings or fried bacon pieces and a little oil or broth.
- Pound again to combine.
- Add some of the hot plantain slices to the mortar.
- Crush them into the garlic mixture until they form a chunky mash.
- Continue adding plantain slices and pounding until everything is blended but still textured.
- Moisten with a spoonful or two of warm broth if the mixture seems dry.
- Shape the mofongo into a ball or mound.
- Serve right away with extra broth or sauce on the side.
Expert Tips
- Use a traditional wooden mortar (pilón) for authentic texture
- Don't over-fry the plantains - they should be cooked through but not crispy
- Adjust garlic to your preference - more garlic means more flavor!
- Serve with shrimp, chicken, or beef for a complete meal
- Mofongo is best served immediately while still warm