PlátanoCity
Ripe plantain · Sides

Baked plantains

Sweet plantains, golden from the oven

An easy oven method for ripe plantains. A little oil helps the edges brown while the centers soften.

Jump to recipe ↓
AI-generated illustration of Baked plantains
AI-generated serving illustration. About our imagery
Prep10 min
Cook25 min
Total35 min
Serves4

Let’s make it.

  1. Heat the oven

    Heat to 400°F (200°C). Line a rimmed baking sheet with baking parchment rated for this temperature.

  2. Prepare

    Peel the plantains and halve lengthwise. Brush lightly with oil and season if desired.

  3. Bake

    Arrange cut-side up. Bake for 20–25 minutes, turning once if you want browning on both sides, until tender with golden edges.

  4. Serve

    Let stand for a few minutes and serve warm.

A little kitchen wisdom

  • Riper fruit produces a softer, sweeter result.
  • Thick pieces may need several extra minutes.
  • These will be tender and caramelized, not as crisp as fried tostones.

Need a hand getting started? Read how to peel a plantain and our cooking guide.

Times are estimates; use the doneness cues in the method. Follow safe internal temperatures for meat, seafood, and egg dishes. Read our recipe approach.

Something else to cook

Keep a good thing going.

All recipes ↗
SidesRipe plantain

Maduros

Caramelized sweet plantains

15 minutes · 4 servings