Plantain Chips (Crispy Snacks)
Thinly sliced green plantains fried or baked until crispy, perfect as a snack or appetizer. Can be seasoned with salt or spices.
Ingredients
- 3 green plantains
- Oil for frying
- Salt to taste
- Optional: chili powder, garlic powder, paprika
Instructions
- Peel green plantains using a knife.
- Slice plantains very thinly using mandoline or sharp knife.
- Heat oil to 350°F (175°C).
- Fry plantain slices in batches until crispy.
- Drain on paper towels immediately.
- Season with salt while hot.
- Add optional spices if desired.
- Store in airtight container once cooled.
Expert Tips
- Use very green plantains for the best texture
- Make sure banana leaves are properly softened before wrapping
- Don't overfill the pasteles or they may burst during cooking
- Let pasteles rest for 10 minutes after cooking before unwrapping
- Serve with hot sauce for extra flavor