Mala rabia

Let’s make it.

1. Prepare guavas

   Wash, halve, and scoop out the seeds. Reserve the seeds and cut the flesh into wedges.

2. Infuse

   Simmer the seeds and cinnamon in the water for 10 minutes. Strain through a fine sieve, discarding the seeds. Return the liquid and cinnamon stick to the pot.

3. Cook the firm fruit

   Add sugar and sweet potato. Simmer 10 minutes, then add plantain. Simmer another 10–15 minutes until both are tender.

4. Add guava

   Add guava wedges and simmer 5–10 minutes, until tender and the liquid is lightly syrupy. Add water if it reduces too quickly.

5. Serve

   Remove the cinnamon. Serve warm, or cool and refrigerate in a covered container for a chilled dessert.

Times are estimates; use the doneness cues in the method. Follow safe internal temperatures for meat, seafood, and egg dishes. Read our recipe approach.