Plátanos Maduros Fritos (Fried Sweet Plantains)
Made from ripe yellow or black-spotted plantains cut into strips or diagonal slices and fried until the edges become caramelized and golden. The inside turns soft and sweet, creating the perfect contrast to salty main dishes like rice, beans, and stewed meats. This simple recipe is one of the easiest ways to showcase the natural sweetness of ripe plantains.
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Ingredients
- 2–3 very ripe plantains (yellow to black skin)
- 2 tablespoons oil or butter
- Pinch of salt (optional)
- Optional: cinnamon or brown sugar for extra sweetness
Instructions
- Choose very ripe plantains with heavily spotted or almost black skins.
- Peel them carefully.
- Slice the plantains on the diagonal into thick pieces.
- Warm a thin layer of oil or a mix of oil and butter in a nonstick skillet over medium heat.
- Arrange the slices in a single layer without crowding.
- Cook gently until the undersides are deep golden and caramelized.
- Turn the slices and cook the other side until it is also browned and the centers are soft.
- Transfer the cooked slices to a paper towel–lined plate.
- Sprinkle lightly with salt if desired.
- Serve hot as a sweet side for savory meals.
Expert Tips
- Use very ripe plantains for the sweetest flavor - they should have black spots on the skin
- Don't rush the cooking - low to medium heat allows for proper caramelization
- Slice on the diagonal for larger surface area and better caramelization
- Serve immediately while warm for the best texture
- Perfect as a side dish with rice, beans, and grilled meats