Mofongo de Camarones (Plantains with Shrimp)
A seafood variation of mofongo featuring shrimp in a savory sauce served over mashed fried plantains with garlic. This delicious dish combines the rich flavors of Caribbean cuisine with fresh seafood.
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Servings
4 people
Difficulty
Medium
Cuisine
Caribbean
Ingredients
- 3 green plantains
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 2 tomatoes, diced
- 1/4 cup olive oil
- 2 tbsp tomato paste
- 1 cup chicken broth
- Salt and pepper to taste