Pastelón de plátano maduro

Let’s make it.

1. Make the mash

   Peel and chop plantains. Boil 15–20 minutes until soft, drain thoroughly, and mash with butter and a pinch of salt.

2. Cook filling

   Warm oil in a skillet. Soften onion and pepper for 5–7 minutes. Add garlic and beef, breaking it apart. Cook the beef to 160°F (71°C).

3. Season

   Add tomato sauce and oregano. Simmer 5–8 minutes until thick. Season to taste.

4. Layer

   Heat oven to 350°F (175°C). Grease a 9-by-13-inch baking dish. Spread half the plantain mash, add the beef and half the cheese, then cover with remaining mash and cheese.

5. Bake

   Bake 20–25 minutes until the center reaches 165°F (74°C) and the cheese is melted. Rest 10 minutes before slicing.

Times are estimates; use the doneness cues in the method. Follow safe internal temperatures for meat, seafood, and egg dishes. Read our recipe approach.