Tostones rellenos

Let’s make it.

1. Cook the filling

   Warm 1 tablespoon oil. Soften the onion and pepper for 5 minutes. Add garlic, then beef. Break up the meat and cook to 160°F (71°C).

2. Season

   Add tomato, paste, water, oregano, and cumin. Simmer for 8–10 minutes until thick rather than watery. Season to taste.

3. First fry

   Peel plantains and cut into 2-inch sections. Dry, then fry at about 325°F (165°C), turning, until tender throughout, about 8–10 minutes.

4. Shape cups

   Drain briefly. While warm, use a plantain-cup press or gently press a well into each piece with a small rounded tool. Keep a base intact.

5. Second fry

   Fry the shaped cups at about 350°F (175°C) for 2–3 minutes until crisp. Drain and salt lightly.

6. Fill

   Spoon in the warm beef mixture just before serving.

Times are estimates; use the doneness cues in the method. Follow safe internal temperatures for meat, seafood, and egg dishes. Read our recipe approach.