Tostones Rellenos (Stuffed Plantain Cups)
Hollowed-out tostones filled with savory mixtures like ground beef, chicken, shrimp, or vegetables. A popular appetizer or main dish that combines crispy plantain cups with flavorful fillings for a delicious Caribbean treat.
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Ingredients
- 3-4 green plantains
- Oil for frying
- Salt to taste
- 1 lb ground beef or chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Optional: cheese for topping
Instructions
- Prepare tostones following the basic tostones recipe, but make them slightly thicker than usual.
- While the tostones are still warm from the first fry, use a small glass or spoon to press the center and create a cup shape.
- Fry the shaped cups until golden and crispy, then drain on paper towels.
- In a skillet, sauté onion, garlic, and bell pepper until softened.
- Add ground meat and cook until browned, breaking it up as it cooks.
- Add tomato, tomato paste, and spices. Cook until well combined and flavorful.
- Season with salt and pepper to taste.
- Fill each tostone cup with the meat mixture.
- Top with cheese if desired.
- Serve warm as appetizers or with rice and beans as a main dish.
Expert Tips
- Make the tostone cups slightly thicker than regular tostones to hold the filling better
- Press the cups while the plantains are still warm for easier shaping
- You can use various fillings - try shredded chicken, ground pork, or vegetarian options
- For a cheesy version, add shredded cheese on top and broil briefly
- Serve immediately for the best texture contrast between crispy shell and warm filling